BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
PRODID:-//UiO//VTK//NONSGML v1.0//NO
BEGIN:VTIMEZONE
TZID:Europe/Oslo
X-LIC-LOCATION:Europe/Oslo
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:19700329T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:19701025T030000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20261110T045732Z
UID:86da05335d67392ba6209eb9bd077cd496ae52fc
DTSTART;TZID=Europe/Oslo:20261126T121500
DTEND;TZID=Europe/Oslo:20261126T130000
LOCATION:The Science Library, Vilhelm Bjerknes' hus
DESCRIPTION:Once common across Europe, farmhouse brewing was thought to ha
 ve disappeared in the 20th century. Recent discoveries in remote areas, h
 owever, have revealed that both the tradition and inherited ancestral yea
 sts are still alive.\n\nhttps://www.ub.uio.no/english/courses-events/even
 ts/realfag/2026/bio-thursday-261126.html
SUMMARY:BioTorsdag: The Rediscovery of European Farmhouse Yeast
URL:https://www.ub.uio.no/english/courses-events/events/realfag/2026/bio-t
 hursday-261126.html
END:VEVENT
END:VCALENDAR